First-expiry picking
Earliest-dated stock picked first, with short-dated inventory flagged before it ages out.
Industries · Food and drink
Lot-recorded receiving, first-expiry picking, and allergen-aware storage for shelf-stable food and beverages, with recall-ready records for every shipment.
For shelf-stable food, snack, and beverage brands that ship direct orders, subscriptions, and wholesale cases.
Food and drink · handling profile
Handling profile
Next: Confirm storage conditions and allergen rules
What your products need
Food inventory has a shelf life, an allergen profile, and a lot that may need to be traced quickly. The workflow keeps that information attached from the dock to the doorstep.
Lots and best-by dates are recorded at receiving, and the earliest-dated stock ships first.
Products are stored by the separation rules you supply, so allergens are not mixed in a location.
Each order is linked to the lots it shipped from, so affected orders can be found when you need them.
How the work runs
Each stage keeps the lot and date with the product, then hands a clear record to the next.
Cases are counted against the inbound and recorded with lot and best-by details before they become available.
Result: a dated, lot-recorded inventory position
Checked at this stage
Capabilities
Earliest-dated stock picked first, with short-dated inventory flagged before it ages out.
Lots recorded at receiving and linked to the orders they ship in.
Storage locations assigned by the allergen rules you supply.
Recurring boxes and variety packs assembled to a build sheet on a schedule.
Case and pallet orders for retailers alongside direct orders from the same stock.
Temperature-sensitive products reviewed before launch for storage and shipping options.
Program fit
We review your products, inbound flow, and handling requirements before setting scope and commercial terms.
Food and drink FAQ
Temperature-sensitive products are reviewed before launch. We'll confirm what storage and shipping options fit your products before committing to a program.
Lots and best-by dates are recorded at receiving and orders are picked first-expiry-out. You can set a minimum remaining shelf life for outbound orders.
Yes. The lot is recorded against each order, so orders that shipped from a specific lot can be found when you need them.
Storage locations are assigned by the separation rules you supply, so products with different allergen profiles are not mixed in one location.
Yes. Recurring boxes and variety packs are assembled to a build sheet you approve and released on the schedule you set.
Food and drink fulfillment
Share your products, date rules, and storage needs. We'll scope the handling profile and confirm terms in your quote.